Eating styles that
help Fatloss….Today's post: Friday, 1-12-2018
Some eating styles support fatloss best and a custom version
of them that works for you is best of all.
Tuesday this week I posted on how to slash your risk of a
heart attack in just two to four weeks.
The same eating styles work for that also!
The US News & World Report just posted on best
diets. But the eating styles here work
better than those they have as winners if done the way we suggest here.
1. First we cover the
Primal diet by posting most of a Medical News Today article [with my comments
in these brackets.]
This includes the good point that too little meat can cause
deficiencies and too few vegetables with the meat can also cause deficiencies.
So this article and my comments have information that covers Paleo style
eating.
(After that we cover the related best form of the
Mediterranean diet.)
https://www.medicalnewstoday.com/articles/320516.php?utm_source=newsletter&utm_medium=email&utm_campaign=MNT%20Daily%20Full%20%28non-HCP%20US%29%20-%20OLD%20STYLE%202018-01-05&utm_term=MNT%20Daily%20News%20%28non-HCP%20US%29
All you need to know about the Primal diet Fri 5 January 2018 By Jenna Fletcher
Weight loss and a growing desire to be healthful lead people
to explore different dietary choices. The Primal diet is a lifestyle based on
eating the foods that primitive humans would have eaten.
It stresses that people eat raw, minimally processed foods, such
as fruits, vegetables, certain oils, and dairy products.
Cooked meats are allowed, but all other foods should be as
close to natural as possible. Milk, for example, should be consumed in its raw,
unpasteurized state.
Fast facts about the Primal diet:
The principle is that eating zero processed foods will
reduce the amount of sugar a person consumes.
The diet excludes farmed foods, such as grains and more
modern processed foods.
The Primal diet is a relatively new diet and not thoroughly
researched yet.
What is the thinking behind it?
Grains, such as wheat and corn, were introduced in later
agricultural development.
Since early humans did not have direct access to these
foods, the Primal diet rejects their consumption.
Processed foods, such as hot dogs, baked goods, and others,
should also be avoided, as these food types did not exist at this time.
According to his book Primal Blueprint, Mark Sisson
developed the plan following years of being a competitive athlete.
He was looking for a way to keep healthy and in shape once
he was no longer able to commit to long hours training in the gym.
The conclusion he eventually reached is that modern humans
consume too many processed foods and not enough raw foods. Sugar has been shown
to have drastic long- and short-term consequences when consumed in large
amounts.
Instead, the focus of the Primal diet is on raw vegetables
and fruits, as well as fats and proteins from meats and dairy. Sisson believes
that these foods provide all the nutrients a person needs to live a healthy
life and is much closer to how early humans would have survived.
What can people on the Primal diet eat?
There are a variety of foods allowed on the Primal diet.
Some of the recommended foods include:
seeds [Sunflower
& Sesame]
nuts [Some people are
allergic to tree nuts; some people react to lectins which cashews have the
most; but for everyone else raw nuts are a superfood!]
any fruit [Only
organic are Primal or safe to eat EVERY day!
Low glycemic fruit like berries and cherries & kiwifruit are best
for you & work best for fat loss]
any variety of vegetable
[Nonstarchy ones -- he lists starchy ones separately. Only organic are Primal or safe to eat EVERY
day!]
honey and real maple syrup [Only unprocessed honey is
Primal.]
meats [Only those fed only their natural foods such as grass
and no grains are Primal.]
raw dairy products, such as milk [If you don't want to risk
raw milk or cannot get it, only Organic Valley Organic, Grass Fed
NONhomogenized, whole milk or organic goat milk is close to Primal.]
fish [Only wild caught fish are Primal. Farmed fish are definitely NOT Primal or safe
to eat for that matter.]
starchy vegetables
[Yams, sweet potatoes, carrots, pumpkin, squash]
wild rice and quinoa [Rice is not Primal; is high glycemic;
and most has harmful levels of arsenic for an everyday food.]
Any food consumed should be of the best possible quality --
this means organic and fresh. Any food that can be safely consumed raw should
be eaten raw to get the maximum nutritional value from the food. [For greens and cruciferous vegetables and
starchy vegetables, and particularly for tomatoes, you get more bioavailable
nutrition if you also eat them steamed and reduced in size.
Eating these heated vegetables with nuts or avocado slices
or avocado mash adds to this and is Primal.
Extra virgin olive oil is close to Primal; has this effect; and has
several other key health benefits.
However, it is best served unheated or very lightly so to make it as
close to Primal as possible & as health giving as possible.]
Foods to avoid
People following the Primal diet should not eat any food
that was unavailable to early humans.
In general, avoid any foods that do not come directly from a
naturally growing plant or animal.
Foods that a person following the Primal diet should avoid,
include:
sugars [High fructose corn syrup does NOT qualify; fruit
juice concentrate is NOT Primal nor safe to eat if you want to stay healthy;
artificial sweeteners are NOT Primal]
peanuts [These contain a cancer causing mold toxin,
aflatoxin; many people have life threatening allergies to them; and peanuts are
excessively high in omega 6 oil.]
processed oils, such as vegetable oil [All highly processed
grain oils, including canola, are excessively high in omega 6, processing
chemicals, and hydrogenated oils from the heating they undergo. They are FAR from Primal!]
alcohol [Red wine is not Primal but IS health beneficial in
light moderation.]
soy [Most soy available to Americans is flat out harmful to
eat as it is highly processed and GMO. Non
GMO fermented soy such as miso and natto in moderation are not quite Primal but
are safe for those not allergic to soy to eat in light moderation.]
any grain [Wild rice and quinoa are closer to seeds than
grains. Many of the benefits of both the Primal & the Paleo diet stem from
never allowing hybrid wheat in any form.]
processed foods, such as cookies or crackers [These all are
NOT Primal and DO contain hybrid wheat and a very large list of harmful
ingredients. They are well engineered to
taste good but should be totally avoided for those who want good health and to
be free of excess fat.]
Is it healthful?
The Primal diet may be a healthier alternative to diets rich
in processed foods and lacking in fresh fruits and vegetables. The foods
allowed on the Primal diet can offer a variety of nutrients that the body needs
as long as the person properly balances their food intake.
However, if a person focuses more on eating meats and eats
few vegetables, they may miss out on several essential nutrients, especially
fiber. [This is where some Paleo style eaters who eat too few vegetables
sometimes wind up!]
Conversely, eating more vegetables and fruits without meats
may lead to other nutritional deficits.
[This is where vegans often develop nutritional deficiencies. But those who wish to avoid Primal meats and
fish -- and dairy -- and eggs from pasture fed chickens -- CAN take several
supplements from methyl B12 to zinc & copper to omega 3 from algae to other
B vitamins to vitamin K2.]
[The article in MNT then suggests running your Primal diet
plans or eating by "a knowledgeable doctor or dietitian."
In practice this is currently likely to be harmful advice
because most doctors and the majority of dieticians still think that hybrid
wheat and artificial sweeteners are safe and health supporting to eat.
They also think that foods like nuts and avocados and fats
in naturally fed meat are harmful and that grain oils are good for you. Each of these used to be taught as true.
And, unfortunately, not only are they false; but these
people have degrees suggesting they are knowledgeable from courses that taught
these now disproven beliefs.]
[The article then goes on to say that a Primal or Paleo diet
can cause iodine depletion. Dr Terry
Wahls who purposely assembled a primal eating style that does contain every
vitamin & mineral humans are known to need includes seafood to solve this
problem.
On a related note, Whole Foods sells a kelp supplement
capsule standardized to include 400 mcg of iodine which can also be used to
prevent this.]
“Ultimately, how healthy the Primal diet is, depends on how
well a person follows the recommendations and interprets them.” That is quite true!
2. The Mediterranean
Diet with no grain or pasta is a variation of the Primal diet or even
Paleo with wild caught fish and seafood from unpolluted water and/or lean
poultry & goat meat from naturally fed poultry and goats.
Its additions in the best form of the Mediterranean Diet add
to the health giving and protective effects you can get. So it belongs here.
In addition, its emphasis on greens and onions and garlic
and raw nuts and avocados – and olives and cold pressed extra virgin olive both
adds much to its protective qualities AND has been shown to help people losing
fat or keeping it off to do so while eating more and being LESS hungry and far
more likely to keep off any fat lost!
This form of the Mediterranean Diet also includes a
super-protective ingredient that may drive much of its extra protection AND
that ingredient is also available as a supplement.
Here’s my post on that:
Mediterranean diet
health protective discovery….Tuesday, 6-27-2017
The Mediterranean diet has been in the medical and consumer
news quite often. That’s because it has
strong heart protective effects. Many of
the foods that make it up taste good. It even seems to work BETTER with a glass
of red wine at dinner.
One of the more newsworthy stories was when a study of the
heart protective effects found the Mediterranean diet was so heart protective
that the study was stopped half way through!
The researchers did this for two reasons. They wanted to get the good news
published. And they wanted to allow the control
group that did NOT eat the Mediterranean diet or get its protection to do so!
The upgraded Mediterranean diet is protective for several
reasons. So doing them all is extremely
protective!
*Before we report on a discovery that can about DOUBLE the
protection you get from the Mediterranean diet and is a stealth ingredient that
powers much of its protective power of every version of it, here are the many
ways the Mediterranean diet is protective.
1. In the book,
Anticancer, the author makes very clear how harmful it is to get an overdose of
omega 6 oil: from grains; and from oils
made from grains; and animal fats from animals overdosed with grains when that
is NOT their proper diet AND all of the above at once!
This way of eating is so proinflammatory and filled with
herbicides and pesticides it causes cancers or makes them more fast growing
& deadly. That was his main point and
still is since his book is still for sale on Amazon.
But other studies have shown for sure, this ALSO causes
Alzheimer’s disease and heart disease perhaps even MORE effectively.
By contrast the upgraded Mediterranean diet eliminates ALL
that. The olive oil used has so much
less omega 6 since it is mostly the omega 9 monosaturated fat that is
neutral. And, the wild caught fish and
seafood from unpolluted waters have the anti-inflammatory omega 3
oils—including the most heart and brain beneficial one, DHA.
For those not allergic to them, raw almonds and walnuts and
pecans and avocados have a similar low omega 6 profile and are in the
Mediterranean diet. AND, they are an
even more effective way of getting vitamins and minerals for health than the
very best vitamin pills. They have
hundreds of complementary and health boosting versions instead of just the best
known one.
2. The abundant
organic greens and herbs and starchy vegetables and garlic and onions are EACH
cancer preventive. Eating many kinds
during an average week is MASSIVELY cancer preventive. Eating them with cooked pasta or tomato sauce
AND extra virgin olive oil or nuts MULTIPLIES that effect by making the several
kinds of carotenes more bioavailable.
Other research has found that eating vegetables of this kind
in that large an amount every week is, by itself, THE most effective way ever
found to prevent heart attacks and deaths from them!
3. Eating one or more
servings each day of an organic, whole serving of fruit, is by itself, the most
effective way to prevent strokes and deaths from them every found. Even better, it prevents BOTH ischemic or
obstructive strokes AND hemorrhagic or bleeding in the brain stokes.
4. A version of the
Mediterranean diet that eliminates grain too works even better!
The original version used the original wheat before hybrid
wheat and herbicides and pesticides were used.
And the pasta this original and unpolluted wheat was pressed into was a
minority of the Mediterranean diet and this form was low glycemic too.
But you can get more of the more protective effects of
vegetables and beans and nuts if you eat no grains. AND, you avoid the risk of getting hybrid
wheat grown with herbicides and pesticides.
Then too, rice was originally not polluted with
arsenic. So that too could be a minority
of the Mediterranean diet. Now, almost
all rice has too much arsenic to be safe to eat. And, it always was the most fattening part of
the Mediterranean diet. So a version
that has no rice or has it very rarely -- produces better health effects.
Separate studies show that cheeses made from cows fed ONLY
their natural diet are safe to eat. So
using that kind of cheese for flavor also works in the Mediterranean diet.
Every bit of this report on the health protective aspects of
the upgraded Mediterranean diet is impressive.
Here’s the news I
just found out in the last few days:
There is another set
of ingredients in the Mediterranean diet that may produce as much as HALF its
astounding health benefits.
Even more impressively,
increasing the amount you get can enable you do DOUBLE the protective effects
of the Mediterranean diet!
The phytochemicals in extra virgin olive oil are
astoundingly health protective.
They prevent EVERYTHING you need to protect your heart.
Recent research found they make your HDL prevent oxidation and remove excess
cholesterol from your blood vessels; they prevent clotting as ginger &
curcumin also do even when you do less exercise than is best. (This enables you to get MORE protection from
heart attacks and ischemic strokes with zero need for the dangerous drugs for
that.) They prevent your arteries from becoming stiff or plugged up too.
They are ALSO antiviral and antibacterial and even antifungal. This effect is so strong it can kill the
bacteria that cause food poisoning or drug resistant infections and works on
BOTH gram negative and gram positive bacteria.
So, this has two implications and ways you can increase the
health benefits of the Mediterranean diet:
First, the version of the upgraded Mediterranean diet that
is most protective tends to use ONLY extra virgin olive oil.
Second, you can take two or four 250 mg capsules of
standardized Olive Leaf Extract by Nature’s Way and just about DOUBLE the
effective health benefits of eating the upgraded version of the Mediterranean
diet!
(I was taking two a day for its antiviral effects to protect
me from Flu and colds and viral pneumonia and West Nile and Yellow fever
viruses!
Now I know how incredibly heart protective it is I’ll make sure
to keep taking it.
AND, research found that taking 4 a day, 1,000 mg a day of
the olive leaf extract produced reduced high blood pressure by 11 over 4!
I’ll check with my daily readings to sure. But that likely means I can stop taking the
ace inhibitor I take each day now in a 5 mg dose that does less than that. Since the ace inhibitor may have some harmful
effects, I’ll be very please if that works!
Here are some sources with part of this information and the
other health protective effects:
http://www.resperate.com/olive-leaf-extract-heart-healthy?utm_source=RESPeRATE+USA&utm_campaign=22b686069d-LP_News_US-2017-06-22&utm_medium=email&utm_term=0_ac3cc1206e-22b686069d-297316473
"Animal studies
demonstrate that olive leaf extracts lead to significant drops in elevated
blood pressure.
Remarkably, these
effects are evident when supplementation occurs either before or after the
animals develop hypertension. This means that the extracts have the ability to
both prevent and treat high blood pressure.
The drop in blood
pressure is accompanied by reduced pressure in the heart’s left ventricle. This
results in improved blood flow to the heart’s own coronary blood vessels.
Additional human
studies demonstrate the ability of olive leaf extracts to significantly reduce
blood pressure measurements.
One particularly
fascinating study was conducted among identical twins with borderline
hypertension (blood pressure in the range of 120-139 mmHg over 80-89 mmHg).
Studies of identical twins virtually eliminate genetic variations which may
impact study results. After 8 weeks, placebo recipients showed no change in
blood pressure from baseline, but patients supplemented with 1,000 mg/day of olive leaf extract dropped
their pressures by a mean of 11 mmHg systolic and 4 mmHg diastolic. The supplemented patients experienced
significant reductions in LDL cholesterol.
A human study
measured olive leaf extract against captopril, one of the conventional drugs
used for treating hypertension.11 In this study, patients with stage-1
hypertension (140-159 mmHg over 90-99 mmHg) took either 500 mg of olive leaf
extract twice daily, or 12.5 mg of captopril twice daily, which was increased
as needed to 25 mg twice daily. After 8 weeks of treatment, both groups
experienced a drop in mean blood pressure from baseline (11.5 and 13.7 mmHg
systolic; 4.8 and 6.4 mmHg diastolic, respectively), with no significant
difference between the two groups. In other words, the olive leaf extract
performed as well as the prescription drug."
Catopril is an ACE
inhibitor. THAT may mean I can take a bit more of olive leaf extract and
STOP my ramipril!
Oleuropein in
the oil in olive oil and olive leaf extract ALSO has antibacterial, antiviral,
and antifungal properties!!
Oleuropein in Olive
and its Pharmacological Effects - NCBI - NIH
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3002804/
Simply put this
stuff is the POWER behind many if not most of the protective benefits of the
Mediterranean diet!
It boosts NO in
keeping your blood vessels healthy and reduces atherosclerosis AND lowers LDL
and prevents clots (ischemia.)
Not only that,
because its antibacterial effects are effective on both gram negative AND gram
positive bacteria AND it smashes their cell walls, this may make it an
essential addition to fighting any drug resistant bacteria AND this may mean it
can help knock out biofilms with that cell wall effect!
Labels: Eating styles that help Fatloss, My upgrades to Primal eating and Paleo eating, the best form of the Mediterranean diet