Labels: how to prevent heart attacks and ischemic strokes and pulmonary embolism, Ways to prevent harmful blood clots, Why avoid too much TV and being totally sedentary
Tuesday, August 02, 2016
Ways to
prevent harmful blood clots....
Today's
Post: Tuesday, 8-2-2016
There are two strategies to prevent fatal heart attacks and ischemic
strokes:
a) Prevent the plaque buildup that narrows your blood vessels which
enables good blood flow and enough of an opening that small clots just keep
going without blocking up the flow.
b) The other one is to
prevent blood clots from forming inside the blood vessels.
(We've already posted on
why the drugs for this do more harm than good including kill people and sharply
increase your medical care costs: Safer protection from TIA &
AFIB....Tuesday, 5-17-2016.)
It turns out there are four ways to do that which work well that do not
need drugs!
1. Get some exercise most days of every week to be SURE to avoid
being totally sedentary because being totally sedentary makes these dangerous clots
more frequent and likely.
Watching TV is a more
sedentary activity than sleeping and burns fewer calories. A recent Japanese study reported on in a
Health Freedom email had this:
“http://www.healthfreedoms.org/blood-clot-deaths-linked-to-hours-of-watching-tv-daily/
Blood Clot Deaths Linked to Hours of Watching TV Daily
People who watch television for five or more hours a day have more than
twice the risk of those who watch half as much TV to die of a blood clot in the
lung, a large Japanese study suggests.” The people in this study who watched 2.5 hours a
day of TV or less were the comparison group…..”
(And, watching 10 to 15 hours a week of TV or less also has been found
to result the people who do this being less fat and to make losing fat you keep
off easier.)
2. Stay completely away from tobacco smoke. The known fact
that it triggers heart attacks in people who would not have had them likely is
partly due to the smoke causing such clots.
3. Eat a high vegetable, no or low grain, Mediterranean diet.
Be sure it includes extra virgin olive oil, garlic, tomato sauce, and red
wine. Each of these has been shown to have ingredients that reduce blood
clots.
Also include wild caught fish and seafood because the omega 3 oils in
them boosts HDL and lowers triglycerides which together lower small particle
LDL and they lower HSCRP inflammation.
And, both low small particle LDL and HSCRP inflammation tend to reduce
blood clots. They also help keep your blood vessels clear of plaque or
develop less plaque so they stay enough more open that smaller clots just keep
going.
Avoiding all wheat and most grains, even whole grains, lowers high
blood sugar, sharply lowers triglycerides, which results in low small particle
LDL. AND doing this and only using extra
virgin olive oil help lower HSCRP inflammation.
(See the books by William Davis, MD and the book, Anticancer.)
4. Also take supplements with or eat other foods that contain:
olive leaf extract, cayenne pepper, quercetin, grape seed extract, and
ginger and turmeric or the curcumin supplements made from turmeric.
It also helps to take omega 3 supplements from purified fish oil,
Nordic Naturals makes the one I take AND DHA supplements, Jarrow sells one
called MaxDHA.
Some of the supporting data I found in this email from the Health
Freedom people: [I've put that info in bold and underlined the foods or
food components that are in a Mediterranean diet either in the foods and spice
or the red wine.
http://www.healthfreedoms.org/how-to-naturally-reduce-your-risk-of-blood-clots-and-why-conventional-methods-fail/
“Conditions that can increase your risk include atherosclerosis,
mechanical heart valves, atrial fibrillation, venostasis, blood clotting
disorders and cancer. Other known risk factors include elevated total
cholesterol, LDL, and triglycerides or low HDL. Another risk factor is elevated
high-sensitivity C-reactive protein or hsCRP.
Just to be clear, hsCRP indicates inflammation and the likelihood of
blood vessel injury. It is considered a major predictive risk factor for
stroke or heart attack. In addition, hypertension and elevated glucose
are also known risk factors.
Olive. Both olive leaf extract and olive oil preparations have been
shown in laboratory tests to decrease activity associated with abnormal blood
clots. [Extra virgin olive oil
contains some of the olive leaf micronutrient that do this. And, you can also take olive leaf extract as
a supplement.]
Garlic. Garlic is fairly well known for its ability to boost
cardiovascular health. Garlic extracts have also been shown to inhibit platelet
aggregation….” [Kyolic deodorized
garlic supplements, 1200 mg or four a day, lower triglycerides and small
particle LDL and may also cut the development of the soft plaque that breaks
off to cause clots.]
“….Quercetin. Doses of quercetin glucosides, the natural form of
quercetin, were found to inhibit collagen-induced platelet formation. In
addition, quercetin from food sources, such as onion, were shown to have
positive effects on platelet aggregation…..” [Jarrow sells quercetin in 500 mg capsules.]
Tomatoes. These
include several nutrients that can play a role in protecting the cardiovascular
system. They also have been shown to promote antiplatelet activity.
[Cooked & pureed tomatoes with extra virgin olive oil make
lycopene and other carotenoids in tomatoes more bioavailable. Then adding extra virgin olive oil and other
spices enhances the effect.]
Additional natural ingredients that have been shown to reduce the risk
of abnormal blood clots include resveratrol, grape seed extract, fish oil,
capsaicinoids, ginger and curcumin.” [Resveratrol
and grape seed extract micronutrients are in red wine.]
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