Labels: How eating for health causes fat loss, the average American can eat healthier foods and stop eating and drinking harmful ones and lose 25% of their bodyweight as fat
Thursday, March 10, 2016
How eating for health causes fat loss....
Today's
Post: Thursday, 3-10-2016
1. For some people, simply upgrading to a health
supporting diet and completely stopping health harmful foods and drinks, can
cause permanent fat loss.
This post is about
the many reasons why this is so!
2. There are people who need more kinds of
solutions to lose fat. And, there are
other things that can help you lose fat faster.
In fact, the right
exercises do a great triple:
Using them you can
lose fat faster and more reliably.
It will be
dramatically easier to keep off the fat you lose in part because the right
exercises allow you to eat more without being fat.
And, the
combination of a health supporting diet with the right exercises prevents many
diseases and slows aging enough that it’s possible and even often happens that
people who do live 20 or 30 or even 40 more years of healthy, productive, and
enjoyable life.
3. If you add up the amount of calories from:
excess sugar,
sucrose, (more than 5% of calories);
high fructose corn
syrup; other sources of free fructose like fruit juice, agave, and fruit juice
concentrate as sweeteners;
other calories in
soft drinks;
wheat and soy;
and soy and corn
and canola oil and hydrogenated oils in the current diet of the average adult
in the United States, you get over 50% of the calories they take in!
Every single one of
those ingredients cause diseases -- often more than one!
So every one of
these ingredients you stop eating or drinking the better your health and future
health will be.
Suppose you eat and
drink these foods now and stop them ALL --
AND you add back half
those calories as
health OK protein
foods, health OK oils, abundant nonstarchy vegetables, and some whole fresh
fruit and a bit less starchy vegetables other than potatoes and a bit less organic
dried fruit and red wine.
THOSE foods have
abundant health and health protective benefits.
And, over a year or
two you will be about 25% lighter too.
Plus if you eat
plenty of health OK protein foods and strength train effectively too, ALL of
that 25% less will be fat you no longer have!
BINGO!
These upgrades
alone done for health reasons will remove close to ALL your excess fat!
And, since many of
those harmful foods and drinks you stopped cause cravings and have the
fattening and harmful MSG added to increase how addictive they can be too you
get a great benefit!
Once you get used
to the new foods, the physical cravings the harmful ones caused stop.
4. The more organic, green and nonstarchy
vegetables you eat and the more thorough you are at NOT eating or drinking
artificial sweeteners or factory meats that have been routinely fed
antibiotics, we now know that the fattening bacteria in your gut will leave and
the bacteria that help you stay lean will thrive.
AND it has been well
established that the more green and nonstarchy vegetables you eat on an average
day, the better your health will be.
In fact, between
the carotenes and folates you get in volume, you will LOOK healthier and
because of the massive slowing of aging you get, you may even look younger too.
Look thinner and
healthier and younger because you actually ARE.
Nice to have!
5. In a recent email Dr Mark Hyman added this
new information too:
http://drhyman.com/blog/2016/02/18/how-to-fix-your-gut-bacteria-and-lose-weight/
“…. obesity has been linked to changes in our gut
ecosystem, resulting from an intake of inflammatory omega 6s and not enough
anti-inflammatory omega 3s.
Bad bugs produce toxins called lipopolysacchardies (LPS)
that trigger inflammation, insulin resistance or pre-diabetes and
therefore, promote weight gain.”
“9 Ways to Optimize Gut Flora:
The best way to grow a healthy inner garden and make your gut bugs
happy begins with your diet.
Here are 9 ways to build healthy gut flora starting with your next
forkful:
Eat whole, unprocessed, unrefined foods. One of the best ways to
maintain gut health involves cutting out the sugar and refined carbs and
jacking up gut-supporting fiber.
Make 75 percent of your plate be vegetables and plant-based foods. Your
gut bugs really love these high-fiber plant foods.
Eat good fats and get an oil change. The good fats we mentioned earlier
(like omega 3 fats and monounsaturated fats, such as extra-virgin olive oil)
will help with decreasing inflammation, giving healthy gut bugs a chance to
flourish.
Supplement smartly. Beyond the numerous benefits (including reducing
inflammation), studies find omega 3 fatty acids can support healthy gut flora.
You should definitely supplement with an essential fatty acids formula,
if you’re not regularly eating wild-caught fatty fish.
You can find professional-quality formulas in my store.
Take a good probiotic supplement. This helps reduce gut inflammation
while cultivating health and the growth of good bacteria.
Add more coconut. Studies demonstrate anti-inflammatory and weight loss
benefits from adding Medium Chain Triglyceride or MCT oils. One of my favorite
fats, coconut oil and coconut butter, contains these fabulous fat-burning MCTs.
[ MCT oil as a supplement costs quite a bit and tastes so bad it’s
almost unusable.
BUT Whole Foods carries coconut oil which has MCT oil and other health
benefits AND it tastes good too! ]
Remove inflammatory fats. Cut out bad, inflammatory omega 6 rich fats
like vegetable oils. Replace these with healthier oils like extra-virgin olive
oil and coconut oil.
Add fiber-rich foods. Nuts, seeds, and a special fiber called
glucomannan provide prebiotics and feed our healthy bacteria. [ If you eat
enough vegetables and these other foods you will NOT need to pay for extra
fiber supplements! And, the probiotic supplement JarroDophilus + FOS has that
prebiotic in effective amounts! ]
Add fermented foods. Sauerkraut, kimchi, tempeh, and miso contain good
amounts of probiotics so your healthy gut bugs can be fruitful and multiply.”
[ Maple Hill full fat yogurt from grass fed cows also works! Note that some canned sauerkraut has too much
sodium nitrate and nitrite to be safe to eat.
And, people allergic even to fermented soy should avoid tempeh and miso.
]
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