Labels: how to prevent hemorrhagic strokes, how to prevent ischemic strokes, how to prevent strokes, one easy thing prevents BOTH kinds of strokes
Thursday, February 25, 2016
How to Prevent Strokes....
Today's
Post: Thursday, 2-25-2016
Before
my introduction and the many other things that help prevent strokes, it may
interest you to know that the single most important thing you can do is
actually quite easy and is often enjoyable to do!
So, here it is and
its upgrade to start!
A study in the UK
of the health effects of eating 6 or more vegetables a day other than some form
of potatoes and one serving of whole fruit a day found doing this literally so
effective at reducing deaths from heart attacks and strokes and even deaths
from ALL causes that it’s even more effective than exercise. And it leaves drugs far, far behind!
Eating the 6 or
more servings of vegetables can be challenging.
But
eating just one serving of an organic fresh fruit a day—
such
as at breakfast -- is quite easy.
Yet
doing this is astoundingly protective all by itself!
Their
research found eating just that one serving of fruit a day prevents BOTH kinds
of strokes!
It
prevents the obstructive or ischemic strokes that are similar to heart attacks
in the brain.
And
it prevents the bleeding or hemorrhagic strokes too. In fact, eating just one
piece of fruit does that even better than it prevents obstructive strokes!
Do you like fresh,
chilled strawberries? Whole Foods often
has organic strawberries in stock.
Do you like raisins
or prunes (as dried plums prunes have all their super-nutrition but are much less
tart)? Whole Foods now sells containers
year round of BOTH organic raisins and organic prunes!
Do you like
blueberries in nonfat Greek Yogurt or Maple Hill full fat yogurt from grass fed
cows? Whole Foods carries those AND a
super high in nutrition organic wild blueberries in their frozen food section.
Do you like
blackberries that aren’t too seedy?
Whole Foods has exactly such organic blackberries in their frozen food
section too.
As often happens,
some have pits still. But if you like
pre-pitted cherries, Whole Foods also carries organic pitted cherries in their
frozen foods section!
Do you like
bananas? Virtually every food store in the country including 7-11 has those.
(You toss the peel
and just eat the inside. So they don’t
have to be organic to be reasonably safe to eat.)
Fruit juices have
so much free fructose they are almost as bad for you as soft drinks. So that doesn’t work.
But I wanted the
super nutrition of cranberry juice and cranberries. Then I found out that Natures Way sells a cranberry extract! So now I have a piece of fruit AND take one a
capsule of cranberry extract each day.
And, there are two
other upgrades that add to this protective effect you can do:
Bilberries are a
special kind of blueberries grown in the islands that make up the UK and in Scandinavia. In World War II it was discovered that they
are unusually beneficial for your eyes in addition to the protections of
regular blueberries.
Bilberries are in
hardly any stores here. BUT you can get
bilberry extract supplements!
And, I take 3
capsules a day of those.
One of the
protective effects of fruit is that its micronutrients make vitamin C more
effective.
And, you can also
take several capsules of 500 mg of vitamin C in addition to the fresh fruit.
(I also read
separately that taking that much vitamin C makes strokes less likely!)
I do that too!
The things after
the next section can be a bit more challenging to do but they can easily triple
your protection from this point!
1. I have a personal interest in preventing
strokes for several reasons.
a) Because I’ve
been under stress, had a sedentary job, drank too much as a young man –
as many young men
do; and tend to tense up as if I’m about to lift a weight when I’m rushed or
concentrating extremely hard while doing something physically that’s quite hard;
and as a kid and later at a job I was heavily exposed to second hand smoke; AND
despite my efforts gained an extra 15 or 20 pounds of fat, I developed high
blood pressure.
Then, because I
took proton pump inhibitors for over 20 years that damaged my blood vessels and
reduced my ability to relax them, my blood pressure went up gradually over
time.
So I’ve had blood
pressure high enough to want to know how to prevent strokes and do those things! (I have done them all!)
c) Because many of
the drugs for high blood pressure cause severe quality of life problems, and
one actually makes the underlying issues worse, I’ve not wanted to take
them. But I wanted to avoid having a
stroke from my high blood pressure too.
d) My Dad’s sister
died of a sudden and massive stroke when she clearly could have had 10 or 20
good years otherwise.
e) My Mom did many
of the things wrong that I list here to prevent strokes. That put her in failing health to start with
at age 92. Then a stroke killed her
right at a point there was a positive in her life that could have given her
another 5 good years.
2. The Cochrane research group did a study that
showed that people who had blood pressure of over 140 over 90 who took drugs
had fewer strokes and heart attacks.
They found that
people who did the things here had fewer strokes and heart attacks.
Then they tested
people who had blood pressure of over 140 over 90 who both took preventive
actions AND took the drugs. They found
that the drugs added no extra benefit in reducing the strokes and heart attacks
beyond the preventive measures.
3. Drugs are needed for blood pressure readings
over 160 over 100. But the preventive measures
make developing blood pressure that high far less likely.
4. Here are the many other ways to prevent
strokes:
a) Do short walks with fast parts 5 or more days a week.
This is directly protective; and it prevents brain shrinkage and
releases BDNF, the hormone that grows new nerves and brain cells.
So if there IS a stroke much more of your brain’s network is in place
so there is a better chance enough capacity will be left to make rehab
possible.
b) Eating wild caught fish and taking omega 3 supplements and DHA
enhances the nerve growth and repair from walking; it reduces the risk of heart
disease and ischemic or obstructive strokes, THREE ways.
c) STOP eating and
drinking heart attack starters because the same things cause ischemic or
obstructive strokes,
There are dozens of these. BUT the list of the worst ones list is
much shorter.
* Stop Both regular AND diet soft drinks! Both fatten and cause heart
disease & strokes. Oddly diet soft drinks fatten MORE than regular one!
And, if you consume those and become significantly fatter, your blood
pressure will go up which increases your risk of stroke.
Conversely, if you drink them now and stop totally, you’ll lose much of
the fat they added to you and may have lower blood pressure which reduces your
risk of strokes!
b) Stop the high fructose corn syrup and artificial
sweeteners soft drinks use in ALL other foods.
There are many other things in soft drinks that harm your health. But those are the ones that fatten and cause
heart disease and strokes. So avoid all other foods that have them!
c) Totally stop any and all hydrogenated oils!
(The only safe intake of these is ZERO! Any regular intake, even
if small, builds up to damaging levels within a few days.)
All margarines, shortening, nondairy creamer, and the like are MADE OUT
OF this horrible ingredient! So never
eat them again.
And, hydrogenated oils are in so many foods they shouldn’t be that you
must read labels if the food has one. If
partially hydrogenated oils shows up on a label NEVER buy or eat that food if
you want to avoid strokes and heart attacks!
d) NEVER again eat ANY wheat or wheat bread!
This one is far less known but wheat bread boosts blood sugar 50% more
than sugar and causes inflammation and fattens too!
Today’s hybrid wheat also causes more inflammation and gluten
sensitivity and is even more harmful than wheat was a 100 years ago!
Dr William Davis found that stopping ALL wheat and most excess sugars
plus adding exercise and wild caught fish and taking omega 3 supplements
and DHA is one of the fastest and most effective ways to prevent heart attacks.
(This also prevents obstructive or ischemic strokes!)
e) Eat organic green vegetables daily and take vitamin K1 that
they are rich in. That specifically reduces the risk of bleeding or
hemorrhagic strokes by ensuring better blood clotting. (It does not cause harmful blood clotting but
only ensures abnormal bleeding never happens or stops promptly when it should.)
f) Stop 100 % of your exposure to tobacco smoke!
Every exposure adds plaque in your blood vessels which makes heart
attacks and obstructive strokes more likely and then certain eventually.
AND, tobacco smoke exposure triggers heart attacks in people who would
have escaped them otherwise! Both of these make strokes more likely.
g) Avoid or stop heavy drinking.
If you binge drink too often or keep doing it occasionally past age 30
it will cause high blood pressure. It also tends to fatten if you keep doing
it.
(One glass of red wine before dinner only has health benefits. But after dinner as well causes poor sleep
quite reliably. And, much more than that
the harms of alcohol begin to outweigh the benefits!)
Conclusion:
All of these are doable.
People who do them all live longer and have better health otherwise.
And, their risk of strokes drops like rock!
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