Labels: Effective ways to prevent or help reverse autoimune diseases, How eating hybrid wheat can trigger autoimune diseases, Women can avoid autoimune diseases at menopause
Tuesday, October 31, 2017
Eating hybrid wheat triggers autoimmune disease….Today's
post: Tuesday, 10-31-2017
The email that had this
information from Dave Asprey at Bulletproof that I thought I’d saved somehow
got lost.
I remembered enough to find
this on Wikipedia:
“Zonulin (haptoglobin 2
precursor) [1] is a protein that modulates the permeability of tight junctions
between cells of the wall of the digestive tract.[2]
It was discovered in 2000
by Alessio Fasano and his team at the University of Maryland School of
Medicine.
As the mammalian analogue
of zonula occludens toxin, secreted by cholera pathogen Vibrio cholerae,
zonulin has been implicated in the pathogenesis of coeliac disease and diabetes
mellitus type 1.[3]
Gliadin (glycoprotein
present in wheat) activates zonulin signaling irrespective of the genetic
expression of autoimmunity, leading to increased intestinal permeability to
macromolecules.[3][4]”
1. This means that eating hybrid wheat releases
zonulin which can cause IBS and autoimmune disease from your body attacking
foods or partly digested foods that this intestinal permeability releases into
your blood stream.
Some people do eat hybrid
wheat without getting autoimmune disease.
Because IBS & Crohn’s
disease and other autoimmune diseases are nasty to have and the drugs to treat
them are harmful and life threatening and fattening, it certainly may be
prudent to not eat ANY hybrid wheat.
Clearly anyone with any of
these conditions should never eat hybrid wheat again!
That said, why do autoimmune
diseases happen to some people who eat hybrid wheat and not others? The several things on this list also may be
ways to prevent or help reverse autoimmune disease.
2. Whole grain hybrid wheat has the same blood
sugar surge effect that’s fifty percent MORE than sugar as refined grain hybrid
wheat does. And, it tends to cause heart
disease only a bit less than the refined grain does. Dr William Davis found that people who eat no
wheat have even lower heart disease risks.
Worse, since real whole
grain wheat flour is a bit chewy and the heavy use of refined has made it so
much cheaper, bakers often use nearly half refined when the package says whole
wheat or just use 100 percent refined and add brown food coloring.
So, it’s simpler and safer
to eat no hybrid wheat. BUT some people
do eat mostly whole grain wheat based foods.
Since this likely releases the gliadin more slowly, it may have less intestinal
permeability as a result.
2. Vitamin D3 not only boosts your killer T
cells and protects you against infections, vitamin D3 ALSO boosts regulatory T
cells to ensure your T cells don’t attack parts of you.
Since most people in the US
are deficient or even severely deficient in vitamin D3, they are at extra risk
if they eat hybrid wheat. The better
news is that it’s safe to take 10,000 iu of vitamin D3 a day as long as you
take vitamin K2 with it to have D3 send your calcium to your bones and not
elsewhere.
If you take that much D3,
eating hybrid wheat is more likely to be safe.
Better, NOT eating any hybrid wheat AND taking that much vitamin D3 can
help prevent or maybe help reverse autoimmune diseases.
3. MSG sharply boosts inflammation and harms
your mitochondria. This also makes it
fattening on the same caloric food intake.
Diets that lower inflammation and totally eliminate MSG have been shown
to help reverse MS, an autoimmune disease.
So, people who manage to
eat no MSG at all, might be able to eat some small amounts of hybrid wheat
without it causing an autoimmune disease.
4. Clearly it also helps to have strong
mitochondria. People who do may be able
to eat some whole grain hybrid wheat. We
know many ways to do this. The most
important one is to NOT take statin drugs because they directly harm your mitochondria.
Because of this doing regular vigorous exercises most days of every week which
normally boosts mitochondria well, in people who take statins can be harmful
and at best does not boost your mitochondria which it would otherwise do.
So if you completely avoid
statins and do regular vigorous exercises most days of every week, this will
help prevent or reverse autoimmune diseases.
Taking the ubiquinol form
of CQ10 and PQQ also help you keep your mitochondria healthy, help grow new
ones, and get rid of those too sick to save. So does taking DHA.
5. Doing such exercises tends to lower
inflammation but only because your body operates at a low inflammation level
and has enough antioxidants.
6. Both this and the MSG information suggest
that eating in a way that minimizes chronic inflammation and provides multiple
antioxidants also helps prevent or reverse autoimmune disease.
The books AntiCancer: A new
way of life and the Wahls Protocol describe just such a way of eating that you
can upgrade to.
This involves eating no
wheat and few grains and NOT using their oils or eating animals fed these
grains instead of their natural foods.
It involves mostly eating vegetables and is likely to be more effective
and protective if all of the ones you eat are all organic.
This way of eating not only
has already been shown to reduce or reverse an autoimmune disease, MS, separate
research shows that it tends to prevent Alzheimer’s disease and is quite strong
in preventing heart attacks and strokes.
(Because eating in this way
is so much more protective than statins, this is why it’s actually an
improvement to not take statins! No
longer ingesting heart attack starters and using this far more effective method
is multiple times more protective than statins.)
7. Women in the early stages of menopause tend
to have big surges in chronic inflammation.
This causes fat gain and
often helps cause autoimmune diseases.
Following the low
inflammation eating style not only can help directly prevent these things, it
makes taking temporary estrogen replacement safe to do.
That means that following
the low inflammation eating style and taking temporary estrogen and NOT taking
or continuing statins helps prevent or reverse many autoimmune diseases that
tend to attack women during perimenopause.
To make this even better,
this same set of things ALSO helps prevent osteoporosis and fat gain and
migraine headaches and hot flashes too!
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