Labels: keeping off the fat you lost, new reason to eat vegetables for fat loss and keeping it off, permanent fat loss, why ongoing support helps keep fat off so well
Thursday, September 19, 2013
New information on
how to keep lost fat off....
Today's Post: Thursday, 9-19-2013
Recently my email with features on Yahoo highlighted
information on how to keep off fat you lost.
The article was written by, Kristin Kirkpatrick, M.S., R.D.,
L.D. Manager of Wellness Nutrition Services
at Cleveland Clinic Wellness Institute.
Her title was: “The
Real Weight Loss Battle: Keeping It Off” and it was first posted on09/01/2011.
This post lists her points.
1. One of her points
adds a dramatically important reason to eat raw vegetables and very lightly
cooked vegetables that still have some crunch to them and eat raw nuts, un-oiled
and not salted that are also crunchy!
She quotes research that found that chewing more turns down
a hormone called ghrelin that causes you to feel strong hunger.
“In this particular study, blood tests taken 90 minutes
after eating showed that individuals that chewed 40 times (as opposed to 15)
had much lower levels of ghrelin and thus, ate less due to decreased appetite.”
This is an extremely important point. This is why eating some raw or very lightly
cooked vegetables at almost every meal except breakfast is so helpful. It not only is very high in nutrition and low
in calories and filling due to the high fiber content, you have to chew it more
to eat it! So you are not only more full
and nourished, your hunger itself goes down too!
Also, advice like “chew more” ruins the enjoyment of food if
you count chews plus hardly anyone is so into health as to get themselves to do
that every time!
But if you include raw vegetables and very lightly cooked
vegetables at almost every lunch and dinner and some snacks, you do it
automatically.
And you also get your hunger turned down by the extra fiber
too. Plus their low calorie content
helps you eat more food and less calories at the same time!
2. She also
highlights that removing things like potato chips and soft drinks and other
sources of lots of sugar or large boosts in blood sugar or insulin must be a
permanent life style upgrade.
She paints a picture of your fat cells just waiting for you
to begin eating or drinking just a little bit of those so they can gain all
their fat back!
(It’s our hope that by helping people learn just how relentlessly
fattening these are and how harmful they are to health that people will write
them off and never have them again.
Any exceptions need to be extremely rare and very carefully
limited to avoid this.)
Adding health OK protein foods and fats and oils also helps
with this as they turn down hunger far better than these high glycemic fast
insulin producers do.
Eating health OK fats and oils also turns down another
hunger hormone called CKK -- which is why people who include them in moderation
lose more fat and keep it off far better because they stick to healthy eating
far more often than people who only eat nonfat and super low fat foods.
By finding or developing tasty combination recipes for salad
and vegetable main dishes that incorporate such vegetables and health OK
protein foods and fats and oils and some whole fruit plus skillful use of
spices you can develop a set of recipes that you really enjoy eating.
Using extra virgin olive oil -- and cooked and raw diced
onion and minced fresh garlic – IF those are to your taste – can really help
with this as it dramatically improves your chances of continuing your healthy
eating.
These foods and spices also are very strongly health
protective particularly if organic.
Eating a version of the Mediterranean diet that features
lots of organic vegetables and removes most of the bread and pasta dishes is a
great way to do this. (You can also now
find or make breads and pasta using no grain at all which also works. “Paleo Bread” does this very well.)
3. She also makes the
point that at times, you will have to make an extra effort to keep doing the
things that removed the fat and are keeping it from returning.
“You did it! You lost the weight and now you're looking and
feeling like a million bucks.
….How can you….(not) regain (your lost fat) when…many others
have failed?’
“ It won't be easy, but with hard work -- and a few tactics
you may not have thought of -- you may just beat the odds.”
This is far easier if you set things up where you eat health
OK foods that taste good; you get into a routine of eating these things
regularly; and you eat the foods that cut your hunger with fewer calories.
It also helps to increase your calorie burn with effective
strength training and short periods of high intensity cardio. This allows you to eat more without the fat
returning.
And, last but not least, this is why an ongoing and well run
support group that teaches these things would be so helpful.
As many of you know we are working on that to offer you!
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