Protect your heart and lower your blood pressure in a new
way....
Today's Post: Tuesday, 3-11-2014
I. In tiny
quantities, when your body releases nitric oxide in your blood vessels they
relax and become more flexible. Your
blood pressure goes down and your blood which now flows more freely and your
circulation improves as a result.
We already know that taking the amino acid l-arginine
helps your body do this and to release growth hormone for repairs. And, it’s been found that taking the amino
acid l-citrulline does also AND works as a catalyst to make l-arginine more effective
in doing so.
A new article in Medical News Today recently had three
additional pieces of information.
1. Very small
quantities of H2S, hydrogen sulfide when released, also cause the release of
NO, nitric oxide. They do this more in
the presence of a specific enzyme.
2. There are two
ways that a heart attack causes damage.
It cuts off circulation to parts of the heart with a clot blocking the
blood vessel. And, when the circulation
is restored, the sudden restart also causes damage. Having high NO is protective in both cases
they found. (Of course if NO is high and
the blood vessel is flexible, the clot is less likely to get caught up or stay
long too which prevents some heart attacks and makes others far milder.)
So having high NO both prevents damage from high blood
pressure and makes heart attacks less likely; and it helps minimize the damage
in two ways also when there is a heart attack.
3. We don’t yet
know what causes that enzyme to be high or how to boost it with a drug or genetic
treatment. But it’s clear I think that
having a robust intake of foods high in sulfur likely helps.
Garlic not only does help this effect, it may help
release this enzyme, because it has been tested to increase blood vessel
flexibility and lower high blood pressure. Eating garlic also lowers high
triglycerides. So it likely also reduces
the small particles of LDL that build up and block your blood vessels.
Eating onions also lowers high triglycerides. So it likely helps with lowering the small
particles of LDL. And, onions may be
even higher in sulfur than garlic.
Eating egg yolks from pasture fed --naturally fed chickens
also delivers a lot of sulfur AND it boosts HDL due to its high supply of
choline. So egg yolks also likely cut
down on the small particles of LDL that build up and block your blood vessels. And, the choline and other B vitamins in egg
yolks also have brain and nerve growth supporting effects.
Raw cruciferous vegetables such as broccoli, cabbage, and
many more are also high in sulfur.
In these vegetables, when eaten raw, their sulfur
compounds help prevent or kill cancer cells.
II. Regular, vigorous exercises, done most days of every
week have been shown to boost HDL, reduce triglycerides, and directly lower
your small particle LDL.
Exercise also tends to increase blood flow and relax
blood vessels. And people test as having
lower blood pressure on the days they exercise.
So regular exercise too helps increase the protective effects of any NO
release.
III. This also suggests that besides taking aspirin early
in a likely heart attack, it may also help
if you have a likely heart attack and are still conscious
and at home near your supplements and already take the amino acids
arginine and citrulline to help boost your NO production, taking extra might
help.
And eating garlic or taking garlic supplements may also
help.
IV. Here’s the
info from the article and the link to the original.
"We found that hydrogen sulfide regulates the body's
production of nitric oxide which, in turn, protects the heart muscle against
cell death," notes Dr. Lefer.
Working in a mouse model, the researchers discovered the
interdependence between the two molecules. When an enzyme that produces
hydrogen sulfide was absent, they found that the production and action of
nitric oxide were greatly reduced, resulting in increased
oxidative stress and more severe injury to the heart and liver from
blocked blood flow as well as from the eventual restoration of blood flow.
New treatment target discovered by heart attack researchers
http://mnt.to/l/4kvW
Research led by David Lefer, PhD, Professor and Director of the Cardiovascular
Center of Excellence at LSU Health Sciences Center New Orleans School of
Medicine, demonstrates for the first time...
Labels: foods high in sulfur that help, Hydrogen sulfide increases NO release which has very strong heart protective effects, Protect your heart and lower your blood pressure in a new way
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