False
headlines & the truth about vitamins and minerals, Vitamin K2....
Today's
Post: Tuesday, 5-29-2012
Most doctors know
little about supplements including vitamins and minerals and are too busy to
find out more unless they somehow get updated by their patients or other
doctors who know more.
Some doctors have
studied supplements and find they can get superior results with patients by
using the indicated supplements. Since
the supplements cost less than drugs and have virtually no side effects that
harm quality of life, far more of their patients actually take the supplements
than take many drugs.
The drug companies
don’t like the competition from those supplements that do work but have none of
the side effects most of their drugs do and the supplements cost less.
(Some drugs do important things and do them
fast that supplements cannot do. And,
for some things the drugs are the better choice. Then too some supplements may
not be that effective.
But the drug
companies appear to be deliberately misinforming doctors and the media and thus
many of the rest of us about supplements that do work.)
So you may have
seen headlines like “Vitamins are a waste of money or dangerous” AND “Vitamin E
causes Prostate Cancer.”
But the truth is
far different. Very different!
1. Most vitamins and minerals are beneficial and
some are spectacularly beneficial.
There are a few
vitamins and minerals that do have side effects in doses that are too
large. But if you know what level is
safe on those few, those same vitamins and minerals can benefit you.
This makes the
headline, “Vitamins are a waste of money or dangerous” false & I think
deliberately misleading.
2. We know 4 things about vitamin E and prostate
cancer. The headline as quoted, “Vitamin
E causes Prostate Cancer" is completely false. And the other 3 things help prevent prostate
cancer! (The study did not test real
vitamin E but a poor artificial copy that was not real vitamin E!)
We covered vitamin
E the first week in this series, on Tuesday, 3-13-2012.
We covered vitamin
D3, on Tuesday, 3-20-2012.
We covered vitamin
B3, niacin, on Tuesday, 3-27-2012.
We covered the
other B complex vitamins last week on Tuesday, 4-3-2012.
We covered vitamin
C on Thursday, 4-12
On Tuesday, 4-17, we
covered vitamin A & carotenes and related compounds.
On Tuesday, 4-24,
we covered calcium.
On Tuesday, 5-1, we
covered chromium.
On Thursday, 5-10, we
covered Selenium.
On Tuesday, 5-15,
we covered Zinc & copper which interact
Last week, on
Tuesday, 5-22, we covered magnesium.
This week we cover
vitamin K2.
Wow! It adds massive extra protection for your
heart and strengthens your bones too!
This is still not
very well known. I just learned it
myself last Friday, 5-25-2012, from the email I got that day from Natural
Health Dossier.
I’d heard that
taking vitamin K2 could at least partly avoid the easy bruising and possible
hemorrhages from overdoing ways to protect your heart that reduce too much
blood clotting.
Too much clotting and plaque build up inside your blood
vessels both narrows them and then closes them entirely if you get a big clot
into your bloodstream causing a heart attack or obstructive or ischemic
stroke.
So doing things like drinking red wine and taking ginkgo
biloba and taking deodorized garlic and omega 3 supplements and eating wild
caught fish high in omega 3 plus other heart protective things such as avoiding
trans fats that reduce plaque build up each help prevent these two things and
protect you from heart disease and heart attack.
I do enough of these things to have HDL, LDL, &
triglyceride readings showing unusually high heart protection. But from doing so many or from taking
niacin’s effect on my liver too, I began to get extra bruises on my left hand
without any blows and I began to get bad bruises if I did hit my hand.
So, when I heard that taking vitamin K2 would both turn down
such easy bruising and help my liver do so as well by boosting its health, I
began taking vitamin K2. And, it did
help quite a bit!
It seems that was no accident. Wikipedia has that "Vitamin K was
identified in 1929 by Danish scientist Henrik Dam" who found that both
vitamin K1 and vitamin K2 are essential to some degree to enable enough blood
coagulation or clotting. (Coagulation
was & is spelled with a K in Danish apparently.)
From the broccoli I eat and the large amount of tea and green
tea I drink, I was already getting plenty of K1. So what I likely was short of was indeed
vitamin K2.
So when I also heard that adding vitamin K2 to eating calcium
in foods and taking ample magnesium and vitamin D3 plus strength training plus
NEVER drinking soft drinks made that set of things build my bone strength even more,
I was delighted.
It seems the K2 acts as a
catalyst working with these other things to deposit calcium into your bones in
a way that strengthens them.
Nice to know.
In fact, since drugs for osteoporosis have such dreadful side
effects and tend to do more harm than good protecting your bones, this is very
important information to know!
But what the email last Friday from Natural Health Dossier added was truly HUGE news.
This is so much so
it should have been a front page news article everywhere.
It wasn’t. But here it is for you.
It seems that
vitamin K2’s action of putting the calcium into your bones is only a quarter of
the value and half the story!
Vitamin K2, in
doing this for your bones, ALSO PREVENTS THAT CALCIUM FROM DEPOSTING INTO THE
PLAQUE INSIDE YOUR BLOOD VESSELS!
“Dr. Leon
Schurgers, who leads the heart research program at the world-renowned
Cardiovascular Research Institute in the Netherlands…”did some research on
vitamin K2.
“His research shows
that this vitamin - which most Western diets are seriously lacking - can slash
your risk of heart disease by 57 percent.”
Note that this is
on top of any other heart protective actions you may be taking or doing.
“Dr. Schurgers's
breakthrough offers a new understanding of the role of calcium in heart disease
and how it may be a big factor in most heart attacks.
His study shows
that this little-known vitamin can redirect that calcium to where it needs to
go in the body and help to keep your arteries clear of plaque.
"We have shown
that cardiovascular disease and osteoporosis have common pathways," says
Dr. Schurgers. "Studies show that calcium is linked to both
diseases."
"Lack of
[calcium] in the bones makes them weak," says Dr. Schurgers. "But
excessive amounts in the blood leads to cardiovascular disease."
His latest research
shows that Vitamin K2 can combat both diseases.
“A diet rich in
Vitamin K helps to get calcium into your bones while removing it from your
arteries. If your diet is low in vitamin K, you get calcium deposits in your
arteries. That leads to plaque and calcification and ends in heart disease and
heart attack.”
“Headed up by Dr.
Schurgers, the Rotterdam Heart Study followed 4,800 participants for seven
years. The study showed that people who got plenty of K2
in their diet had 57 percent fewer heart attacks than those who didn't.
The study also
showed that plaque results when calcium leaves your bones and ends up in your
arteries.”
(This also happens
when you take calcium supplements on an empty stomach. As we posted recently, that’s why to get
calcium in food instead of supplements and if you take calcium supplements to
take them only in small amounts right AFTER a small meal.)
Also note that
vitamin K2 NOT vitamin K1 is the heart and bone protective one!
“If there's a K2 there's got to be a K1, right? There is. Vitamin K1 is
found in leafy green vegetables like spinach.”
(And broccoli and tea and green
tea has decent amounts of K1 also.)
“Researchers at
University Medical Center Utrecht in the Netherlands studied 16,057 women
for eight years. The women had no coronary heart disease at the start of the
study. The study followed their intake of K1 and K2.
The women getting K1 had 480 incidents of heart attack over the eight years.
But the women getting K2 had nearly a 60
percent lower rate.
Researchers
concluded that K1 had little effect on cardiovascular health. But K2 dramatically reduced it.
"K1 has little
influence on cardiovascular health," says Dr. Schurgers. "Natural K2 prevents arterial calcium accumulation."”
That is really huge
news because studies of "arterial calcium accumulation” find high levels
of arterial calcium accumulation far more predictive of future heart attacks
than almost all the other heart health measures combined!
Since arterial
calcium accumulation is also a big reason people get high blood pressure as
they get older because the stiffer blood vessels that result have more friction
and less flexibility and responsiveness.
That means that
knowing about eating calcium in foods and not taking it in supplements plus
taking vitamin K2 is an extremely powerful way to protect your heart and
prevent or reduce high blood pressure!
Wikipedia says that
"No known toxicity exists for vitamins K1 or K2." You can get vitamin K2 in 150 mcg doses. I knew I needed more, so I take the 5,000 mcg
of K2 size once a day.
I also have low
level high blood pressure which may in part be from calcified plaque. So I may have done myself a really big favor
when I began to take vitamin K2!
It’s pretty simple
really, vitamin K2 ensures that your body puts calcium into your bones to strengthen
them and takes calcium OUT of the walls of your blood vessels where it can kill
you!
Are there foods that have vitamin K2?
Yes but they may not be as good a choice for heart protection
as taking the supplement.
The “best food sources of vitamin K2 include cheese, eggs,
butter, chicken and beef.”
But these foods when from animals fed grain, cause chronic
inflammation from excessive amounts of omega 6 oils. And, when eaten in excess, they also tend to
be harmful from having too much saturated fat.
There are two solutions.
Take K2 supplements.
And/or, eat whole eggs from chickens that at least are cage
and antibiotic free. Eat some very
moderate amounts of cheese, butter, chicken and beef BUT if and ONLY if you can
get them from animals only pasture or 100 % grass fed.
Labels: how a way to build strong bones also prevents heart disease, important health news, important news about heart health and heart attack prevention, new way to protect your heart
2 Comments:
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One of the more dangerous and debilitating problems with osteoporosis is when it cuts bone strength in the spine.
The posture and breakage problems from this can be truly harsh and even worse.
It seems a study was done showing taking vitamin K2 with milk may well help solve that problem.
Jenny Thompson of HSI sent out an email earlier today with the information.
In a study done in Greece the researchers had a group of a women who were all past menopause drank milk for a year with and without extra supplements added to it.
All the women drinking the milk apparently had some bone increase.
But in the group drinking milk with added vitamins K1 and K2 and only in that group, bone mineral density increased to a "significant" level in the lower spine.
She reports that taking vitamin K2 increases levels of a protein your body uses to add calcium into your bones. (Nice to know a bit about why it works. Also notice that the calcium deposited in your bones by K2 is no longer available to deposit into your blood vessels.
She says using the K2 form of vitamin K is essential instead of K3 because K3 is synthetic & won't produce the same benefits. (Wikipedia also notes K1 & K2 are nontoxic but the synthetic versions such as K3 do have some toxicity.)
Besides the broccoli and green tea I noted are high in vitamin K1, she also listed leafy green vegetables, tomatoes, avocados, olive oil, whole wheat, and butter.
As I've mentioned before, almost all of our K intake is K1. The primary sources are leafy green vegetables, broccoli, tomatoes, avocados, & olive oil.
She notes that our bodies change some vitamin K1 to K2 in our intestines. (That would help explain why vegetarians often have strong bones.)
She also notes that the K2 we get directly from meat, liver, egg yolk, and fermented products such as yogurt and cheese is relatively small.
That suggests that nonfat and lowfat yogurt and cheese from cows fed only grass or nonfat cottage cheese would be good choices due to the combination of calcium and K2.
And, since the K2 from conversion from K1 and from direct sources is low, it also suggests taking K2 supplements is a good idea.
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