Tuesday, May 29, 2012

BIG added boost to heart protection also strengthens bones!


False headlines & the truth about vitamins and minerals, Vitamin K2....

Today's Post:  Tuesday, 5-29-2012

Most doctors know little about supplements including vitamins and minerals and are too busy to find out more unless they somehow get updated by their patients or other doctors who know more. 

Some doctors have studied supplements and find they can get superior results with patients by using the indicated supplements.  Since the supplements cost less than drugs and have virtually no side effects that harm quality of life, far more of their patients actually take the supplements than take many drugs.

The drug companies don’t like the competition from those supplements that do work but have none of the side effects most of their drugs do and the supplements cost less.

 (Some drugs do important things and do them fast that supplements cannot do.  And, for some things the drugs are the better choice. Then too some supplements may not be that effective.

But the drug companies appear to be deliberately misinforming doctors and the media and thus many of the rest of us about supplements that do work.)

So you may have seen headlines like “Vitamins are a waste of money or dangerous” AND “Vitamin E causes Prostate Cancer.”

But the truth is far different.  Very different!

1.  Most vitamins and minerals are beneficial and some are spectacularly beneficial. 

There are a few vitamins and minerals that do have side effects in doses that are too large.  But if you know what level is safe on those few, those same vitamins and minerals can benefit you.

This makes the headline, “Vitamins are a waste of money or dangerous” false & I think deliberately misleading.

2.  We know 4 things about vitamin E and prostate cancer.  The headline as quoted, “Vitamin E causes Prostate Cancer" is completely false.  And the other 3 things help prevent prostate cancer!  (The study did not test real vitamin E but a poor artificial copy that was not real vitamin E!)

We covered vitamin E the first week in this series, on Tuesday, 3-13-2012.

We covered vitamin D3, on Tuesday, 3-20-2012.

We covered vitamin B3, niacin, on Tuesday, 3-27-2012.

We covered the other B complex vitamins last week on Tuesday, 4-3-2012.

We covered vitamin C on Thursday, 4-12

On Tuesday, 4-17, we covered vitamin A & carotenes and related compounds.

On Tuesday, 4-24, we covered calcium.

On Tuesday, 5-1, we covered chromium.

On Thursday, 5-10, we covered Selenium.

On Tuesday, 5-15, we covered Zinc & copper which interact

Last week, on Tuesday, 5-22, we covered magnesium.

This week we cover vitamin K2.              

Wow!  It adds massive extra protection for your heart and strengthens your bones too!

This is still not very well known.  I just learned it myself last Friday, 5-25-2012, from the email I got that day from Natural Health Dossier.

I’d heard that taking vitamin K2 could at least partly avoid the easy bruising and possible hemorrhages from overdoing ways to protect your heart that reduce too much blood clotting.

Too much clotting and plaque build up inside your blood vessels both narrows them and then closes them entirely if you get a big clot into your bloodstream causing a heart attack or obstructive or ischemic stroke. 

So doing things like drinking red wine and taking ginkgo biloba and taking deodorized garlic and omega 3 supplements and eating wild caught fish high in omega 3 plus other heart protective things such as avoiding trans fats that reduce plaque build up each help prevent these two things and protect you from heart disease and heart attack.

I do enough of these things to have HDL, LDL, & triglyceride readings showing unusually high heart protection.  But from doing so many or from taking niacin’s effect on my liver too, I began to get extra bruises on my left hand without any blows and I began to get bad bruises if I did hit my hand.

So, when I heard that taking vitamin K2 would both turn down such easy bruising and help my liver do so as well by boosting its health, I began taking vitamin K2.  And, it did help quite a bit!

It seems that was no accident.  Wikipedia has that "Vitamin K was identified in 1929 by Danish scientist Henrik Dam" who found that both vitamin K1 and vitamin K2 are essential to some degree to enable enough blood coagulation or clotting.  (Coagulation was & is spelled with a K in Danish apparently.)

From the broccoli I eat and the large amount of tea and green tea I drink, I was already getting plenty of K1.  So what I likely was short of was indeed vitamin K2.

So when I also heard that adding vitamin K2 to eating calcium in foods and taking ample magnesium and vitamin D3 plus strength training plus NEVER drinking soft drinks made that set of things build my bone strength even more, I was delighted.

It seems the K2 acts as a catalyst working with these other things to deposit calcium into your bones in a way that strengthens them.

Nice to know. 

In fact, since drugs for osteoporosis have such dreadful side effects and tend to do more harm than good protecting your bones, this is very important information to know!

But what the email last Friday from Natural Health Dossier added was truly HUGE news.

This is so much so it should have been a front page news article everywhere.

It wasn’t.  But here it is for you.

It seems that vitamin K2’s action of putting the calcium into your bones is only a quarter of the value and half the story!

Vitamin K2, in doing this for your bones, ALSO PREVENTS THAT CALCIUM FROM DEPOSTING INTO THE PLAQUE INSIDE YOUR BLOOD VESSELS!

“Dr. Leon Schurgers, who leads the heart research program at the world-renowned Cardiovascular Research Institute in the Netherlands…”did some research on vitamin K2.

“His research shows that this vitamin - which most Western diets are seriously lacking - can slash your risk of heart disease by 57 percent.”

Note that this is on top of any other heart protective actions you may be taking or doing.

“Dr. Schurgers's breakthrough offers a new understanding of the role of calcium in heart disease and how it may be a big factor in most heart attacks.

His study shows that this little-known vitamin can redirect that calcium to where it needs to go in the body and help to keep your arteries clear of plaque.

"We have shown that cardiovascular disease and osteoporosis have common pathways," says Dr. Schurgers. "Studies show that calcium is linked to both diseases."

"Lack of [calcium] in the bones makes them weak," says Dr. Schurgers. "But excessive amounts in the blood leads to cardiovascular disease."

His latest research shows that Vitamin K2 can combat both diseases.

“A diet rich in Vitamin K helps to get calcium into your bones while removing it from your arteries. If your diet is low in vitamin K, you get calcium deposits in your arteries. That leads to plaque and calcification and ends in heart disease and heart attack.”
“Headed up by Dr. Schurgers, the Rotterdam Heart Study followed 4,800 participants for seven years. The study showed that people who got plenty of K2 in their diet had 57 percent fewer heart attacks than those who didn't.

The study also showed that plaque results when calcium leaves your bones and ends up in your arteries.”

(This also happens when you take calcium supplements on an empty stomach.  As we posted recently, that’s why to get calcium in food instead of supplements and if you take calcium supplements to take them only in small amounts right AFTER a small meal.)

Also note that vitamin K2 NOT vitamin K1 is the heart and bone protective one!

“If there's a K2 there's got to be a K1, right? There is. Vitamin K1 is found in leafy green vegetables like spinach.”  (And broccoli and  tea and green tea has decent amounts of K1         also.)

“Researchers at University Medical Center Utrecht in the Netherlands studied 16,057 women for eight years. The women had no coronary heart disease at the start of the study. The study followed their intake of K1 and K2. The women getting K1 had 480 incidents of heart attack over the eight years. But the women getting K2 had nearly a 60 percent lower rate.
Researchers concluded that K1 had little effect on cardiovascular health. But K2 dramatically reduced it.

"K1 has little influence on cardiovascular health," says Dr. Schurgers. "Natural K2 prevents arterial calcium accumulation."”

That is really huge news because studies of "arterial calcium accumulation” find high levels of arterial calcium accumulation far more predictive of future heart attacks than almost all the other heart health measures combined!

Since arterial calcium accumulation is also a big reason people get high blood pressure as they get older because the stiffer blood vessels that result have more friction and less flexibility and responsiveness.

That means that knowing about eating calcium in foods and not taking it in supplements plus taking vitamin K2 is an extremely powerful way to protect your heart and prevent or reduce high blood pressure!

Wikipedia says that "No known toxicity exists for vitamins K1 or K2."  You can get vitamin K2 in 150 mcg doses.  I knew I needed more, so I take the 5,000 mcg of K2 size once a day.

I also have low level high blood pressure which may in part be from calcified plaque.  So I may have done myself a really big favor when I began to take vitamin K2!

It’s pretty simple really, vitamin K2 ensures that your body puts calcium into your bones to strengthen them and takes calcium OUT of the walls of your blood vessels where it can kill you!

Are there foods that have vitamin K2?

Yes but they may not be as good a choice for heart protection as taking the supplement.

The “best food sources of vitamin K2 include cheese, eggs, butter, chicken and beef.”

But these foods when from animals fed grain, cause chronic inflammation from excessive amounts of omega 6 oils.  And, when eaten in excess, they also tend to be harmful from having too much saturated fat.

There are two solutions.

Take K2 supplements.

And/or, eat whole eggs from chickens that at least are cage and antibiotic free.  Eat some very moderate amounts of cheese, butter, chicken and beef BUT if and ONLY if you can get them from animals only pasture or 100 % grass fed.

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10:31 AM  
Blogger David said...

One of the more dangerous and debilitating problems with osteoporosis is when it cuts bone strength in the spine.

The posture and breakage problems from this can be truly harsh and even worse.

It seems a study was done showing taking vitamin K2 with milk may well help solve that problem.

Jenny Thompson of HSI sent out an email earlier today with the information.

In a study done in Greece the researchers had a group of a women who were all past menopause drank milk for a year with and without extra supplements added to it.

All the women drinking the milk apparently had some bone increase.

But in the group drinking milk with added vitamins K1 and K2 and only in that group, bone mineral density increased to a "significant" level in the lower spine.

She reports that taking vitamin K2 increases levels of a protein your body uses to add calcium into your bones. (Nice to know a bit about why it works. Also notice that the calcium deposited in your bones by K2 is no longer available to deposit into your blood vessels.

She says using the K2 form of vitamin K is essential instead of K3 because K3 is synthetic & won't produce the same benefits. (Wikipedia also notes K1 & K2 are nontoxic but the synthetic versions such as K3 do have some toxicity.)

Besides the broccoli and green tea I noted are high in vitamin K1, she also listed leafy green vegetables, tomatoes, avocados, olive oil, whole wheat, and butter.

As I've mentioned before, almost all of our K intake is K1. The primary sources are leafy green vegetables, broccoli, tomatoes, avocados, & olive oil.

She notes that our bodies change some vitamin K1 to K2 in our intestines. (That would help explain why vegetarians often have strong bones.)

She also notes that the K2 we get directly from meat, liver, egg yolk, and fermented products such as yogurt and cheese is relatively small.

That suggests that nonfat and lowfat yogurt and cheese from cows fed only grass or nonfat cottage cheese would be good choices due to the combination of calcium and K2.

And, since the K2 from conversion from K1 and from direct sources is low, it also suggests taking K2 supplements is a good idea.

12:05 PM  

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