Friday, January 29, 2010

8 Ways to eat a low carb, VEGETARIAN diet....

Today's Post: Friday, 1-29-2010


Low carb diets test as successful at causing weight loss and of mostly excess fat. They also recently tested as more successful than other diets that lost the same pounds in lowering high blood pressure.

Vegetarian eating styles tend to result in better health.

But how do you combine both?

1. Focus on slashing sugars, refined grains, high fructose corn syrup, and artificial sweeteners to close to ZERO. Those are the carbs that fatten and harm your health worst. They also cause rebound hunger. Minimize whole grains also.

2. Focus second most on gradually ADDING several servings a day of many kinds of organic, nonstarchy vegetables. They have the most health value and are the most filling compared with the carbs and calories they contain.

For good health and fat loss, those two steps alone are 80% of the best strategy.

3. Eliminate almost all kinds of fats and oils except those from extra virgin olive oil, avocados, and nuts. Eat those in moderation but every day. (For the one exception, omega 3 oils, see # 4 next.)

The Mediterranean diet with these foods has great health results. These foods taste good; and it’s much easier to stay on a diet that has them. Most other fats and oils make you fat and sick.

4. Eat some health OK animal protein foods! Almost all health producing diets have very little meat from gain fed animals and LOTS of vegetables. But some kinds of health OK animal proteins improve things. So being a vegan vegetarian is NOT necessary for health reasons. Protein is the best food for turning off hunger.

Wild caught fatty fish & purified fish oil supplements produce good health with their omega 3 oils. Whole eggs have few calories, superb protein, and B vitamins. Nonfat and very lowfat milk in moderation works. Whey protein supplements are good. Some grass fed beef is OK.

5. Eat some low and moderate carb plant protein most days. Mushrooms and lentils work best. Beans and lentils cooked at home with no or little salt work best for health; and some canned with no added oils and low amounts of salt are OK.

6. Eat some whole organic, fresh fruit. Eat mostly the low glycemic ones like apples, berries, and cherries.

7. Drink 100% organic cranberry juice, low sodium V8, and low sodium tomato juice or combined vegetable juices. These have the most nutrition and the least sugars. Only drink one a day of cranberry juice; but two servings a day of vegetable juice are OK.

8. Use abundant spices other than salt in traditional recipes or invent your own. Crushed garlic, onions, curry, chili, basil, rosemary, sage & other spices, particularly when used with extra virgin olive oil, add tons of flavor AND nutrition with close to zero carbs.

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